"The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, is a space separate from ...
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the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing plants for eating, flavouring food, and often some medicinal plants, especially historically. The plants are grown for use by the owner and their household, though some seasonal surpluses are given away or sold; a commercial operation growing a variety of vegatables is a market garden (or a farm). The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. " - (en.wikipedia.org 20.12.2021)
