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Ethnological Museum of Berlin Amerikanische Ethnologie [IV A 475]

Brot aus Hemlockrinde

http://www.smb-digital.de/eMuseumPlus?service=ImageAsset&module=collection&objectId=1315706&resolution=superImageResolution#3481452 (Ethnologisches Museum, Staatliche Museen zu Berlin CC BY-NC-SA)
Provenance/Rights: Ethnologisches Museum, Staatliche Museen zu Berlin / Rainer Hatoum (CC BY-NC-SA)

Description

Karteikarte: Brot aus Himlockrinde wird im Wasser aufgekocht und gegessen

Rinde der Schierlingstanne (s. Hemlocktannen)
Hemlockextrakt, eine braune sirupartige Flüssigkeit, enthält etwa 14. Prozent Gerbstoff.

Quelle:
Brockhaus´ Kleines Konversations-Lexikon, fünfte Auflage, Band 1. Leipzig 1911., S. 787.

Angaben zur Herkunft:
Johan Adrian Jacobsen (9.10.1853 - 1947), Sammler
Gitkian (Gitkskan) (Dorf)
Skeena River (Fluss)
Bellabella (Heiltsuq, Heiltsuk) (Ethnie (Untergruppe))

Material/Technique

Hemlockrinde

Measurements

Durchmesser: ca. 11- 11 cm

Created ...
... Who:
... Where
Created ...
... Who: [Probably]

Links / Documents

Keywords

Object from: Ethnological Museum of Berlin

The Ethnologisches Museum (Ethnological Museum) evolved from the collections of the royal cabinets of art and since its foundation in 1873 has become ...

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